Biodegradable food containers provide a convenient and environmentally friendly way to store and transport perishable goods

Biodegradable food containers provide a convenient and environmentally friendly way to store and transport perishable goods. They degrade naturally and completely, reducing environmental pollution and waste and helping to drive the circular economy, where recyclable materials are reused.

Unlike plastic packaging, which takes a long time to break down and can harm marine life, biodegradable food containers are completely natural and degrade in a few weeks to months. They are a great alternative to traditional plastic packaging, and can help to shift our dependency on fossil fuels to a greener future.

The best biodegradable food containers offer a protective barrier that prevents the contents from coming into contact with air and microbes, while also providing a high degree of durability and longevity. Some are based on plant-based materials, while others use fibers like bamboo or rice husk.

These materials are more durable than glass and less likely to break or crack, and they can be used repeatedly without having to replace them. They can be found at grocery, department and hardware stores.

Some materials are also better for composting than others. Corn-based polyactic acid, for example, doesn't produce a lot of rich compost when it breaks down in a composting facility, Allaway said.

Paper and cardboard: Although these materials are considered compostable, they tend to be contaminated with grease or food particles. If these items aren't composted, they can end up in the landfill, causing pollution and contributing to climate change.